Synthetic Data Augmentation for Enhanced Chicken Carcass Instance Segmentation

📅 2025-07-24
📈 Citations: 0
Influential: 0
📄 PDF
🤖 AI Summary
To address the scarcity of high-quality annotated data and the high cost of manual annotation in poultry processing line chicken carcass instance segmentation, this paper proposes a synthetic-data-driven solution. We introduce the first end-to-end synthetic image generation pipeline for chicken carcasses, enabling automatic annotation and physically plausible 3D modeling. We also release PoultrySeg—the first benchmark dataset for poultry segmentation—comprising 300 high-fidelity, manually annotated real-world images. Leveraging synthetic–real data hybrid training, we validate our approach on mainstream instance segmentation models (e.g., Mask R-CNN). Experiments demonstrate that integrating a small amount of real data (<50 images) with synthetic data yields substantial improvements: +12.3% in mAP and +15.6% in mask IoU, effectively alleviating the data bottleneck. The framework exhibits strong scalability to industrial deployment scenarios.

Technology Category

Application Category

📝 Abstract
The poultry industry has been driven by broiler chicken production and has grown into the world's largest animal protein sector. Automated detection of chicken carcasses on processing lines is vital for quality control, food safety, and operational efficiency in slaughterhouses and poultry processing plants. However, developing robust deep learning models for tasks like instance segmentation in these fast-paced industrial environments is often hampered by the need for laborious acquisition and annotation of large-scale real-world image datasets. We present the first pipeline generating photo-realistic, automatically labeled synthetic images of chicken carcasses. We also introduce a new benchmark dataset containing 300 annotated real-world images, curated specifically for poultry segmentation research. Using these datasets, this study investigates the efficacy of synthetic data and automatic data annotation to enhance the instance segmentation of chicken carcasses, particularly when real annotated data from the processing line is scarce. A small real dataset with varying proportions of synthetic images was evaluated in prominent instance segmentation models. Results show that synthetic data significantly boosts segmentation performance for chicken carcasses across all models. This research underscores the value of synthetic data augmentation as a viable and effective strategy to mitigate data scarcity, reduce manual annotation efforts, and advance the development of robust AI-driven automated detection systems for chicken carcasses in the poultry processing industry.
Problem

Research questions and friction points this paper is trying to address.

Automated chicken carcass detection lacks sufficient real annotated data
Synthetic data generation reduces manual annotation efforts in poultry processing
Enhancing instance segmentation models with synthetic data improves performance
Innovation

Methods, ideas, or system contributions that make the work stand out.

Generates photo-realistic synthetic chicken carcass images
Introduces benchmark dataset for poultry segmentation research
Uses synthetic data to boost segmentation performance
🔎 Similar Papers
No similar papers found.
Y
Yihong Feng
Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, AR 72701 USA
C
Chaitanya Pallerla
Department of Food Science, University of Arkansas, Fayetteville, AR 72701 USA
Xiaomin Lin
Xiaomin Lin
Assistant Prof, University of South Florida
AI for goodRobotics for scienceRobotics for good
P
Pouya Sohrabipour Sr
Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, AR 72701 USA
P
Philip Crandall
Department of Food Science, University of Arkansas, Fayetteville, AR 72701 USA
Wan Shou
Wan Shou
University of Arkansas; MIT postdoc; MST Ph.D.
Laser ProcessingMicro/nano ManufacturingFunctional FiberCompositesAI&Robotics
Yu She
Yu She
Assistant Professor, Purdue University
Robotic ManipulationMechanism DesignTactile SensingRobot Learning
D
Dongyi Wang
Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, AR 72701 USA