Scholar
William A. Masters
Google Scholar ID: qqYe05cAAAAJ
Friedman School of Nutrition & Dept. of Economics, Tufts University
Citations & Impact
Citations
5,260
H-index
33
i10-index
79
Publications
20
Co-authors
0
Publications
Resume (English only)
Academic Achievements
- - 2024: Published 'Food Economics: Agriculture, Nutrition, and Health' (open access)
- - 2022: Published 'The Economics of Malnutrition: Dietary Transition and Food System Transformation'
- - Multiple articles on least-emissions and least-cost healthy diets, impact of least-cost diet papers, global monitoring of access to healthy diets, and more
- - 2025: Preprint on least-emissions and least-cost healthy diets, forthcoming in Nature Food
- - 2025: Article on prices, footprints, and nutritional profile of foods worldwide in AJCN
- - 2025: Article on global monitoring of access to healthy diets in Agricultural Economics (open access)
Research Experience
- - Food prices & diet costs
- - Infant foods
- - Prize incentives
- - Impacts of innovation
- - UBALE
- - Teaching blog for course and new textbook on Food Economics
- - Project on metrics and actions to improve food access (Food Prices for Nutrition)
- - Project working with private enterprises on Data Analytics for Food Markets in Africa
- - Project building a global Agriculture, Nutrition and Health Science-Policy Platform
Education
- Detailed educational background not provided.
Background
- Professor at Tufts University, in the Friedman School of Nutrition Science & Policy with a secondary appointment in the Department of Economics. Research interests include food prices & diet costs, infant foods, prize incentives, impacts of innovation, and more.
Miscellany
- Personal interests include music playlists and active on LinkedIn, Twitter/X, Bluesky, Mastodon, and Instagram.
Co-authors