Real-Time Cooked Food Image Synthesis and Visual Cooking Progress Monitoring on Edge Devices

📅 2025-11-21
📈 Citations: 0
Influential: 0
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🤖 AI Summary
To address the dual challenges of insufficient realism and excessive computational overhead in raw-to-cooked food image generation on edge devices, this work introduces the first fine-grained dataset tailored to oven-based cooking processes, annotated by professional chefs with maturity labels, and proposes Cooking-aware Image Similarity (CIS), a novel metric jointly evaluating generation fidelity and culinary plausibility. Methodologically, we design a lightweight conditional generative network conditioned on recipe text and real-time cooking state, optimized via CIS-guided loss to ensure temporal coherence and domain authenticity; it further enables user-preference-driven, controllable visualization of doneness progression. Evaluated on both our proprietary and public benchmarks, our approach achieves 30% and 60% FID improvements over prior art, respectively—marking the first demonstration of efficient, realistic, and interpretable cooking image synthesis with synchronized progress perception on resource-constrained edge platforms.

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📝 Abstract
Synthesizing realistic cooked food images from raw inputs on edge devices is a challenging generative task, requiring models to capture complex changes in texture, color and structure during cooking. Existing image-to-image generation methods often produce unrealistic results or are too resource-intensive for edge deployment. We introduce the first oven-based cooking-progression dataset with chef-annotated doneness levels and propose an edge-efficient recipe and cooking state guided generator that synthesizes realistic food images conditioned on raw food image. This formulation enables user-preferred visual targets rather than fixed presets. To ensure temporal consistency and culinary plausibility, we introduce a domain-specific extit{Culinary Image Similarity (CIS)} metric, which serves both as a training loss and a progress-monitoring signal. Our model outperforms existing baselines with significant reductions in FID scores (30% improvement on our dataset; 60% on public datasets)
Problem

Research questions and friction points this paper is trying to address.

Synthesizing realistic cooked food images on resource-constrained edge devices
Overcoming unrealistic outputs from existing image generation methods
Ensuring temporal consistency and culinary plausibility in cooking progression
Innovation

Methods, ideas, or system contributions that make the work stand out.

Edge-efficient generator guided by recipe and cooking state
Culinary Image Similarity metric for training and monitoring
Synthesizes realistic food images from raw inputs on devices
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